Our Vacuum Pouches are food-safe and suitable for Sous vide cooking.
Each piece is made of both nylon/polyamide (PA) and Linear Low-Density Polyethylene (LLDPE).
Nylon/polyamide is resistant to heat, chemicals and abrasions whereas LLDPE has excellent barrier properties, is puncture-resistant, resistant to oxidation, has high impact strength and is also non-toxic.
Our vacuum pouches are excellent in storing and extending the shelf life of chilled/frozen food products such as meats, seafoods, cut vegetables and other fresh ingredients.
We have a lowest price guarantee for all our vacuum pouches of the same specifications (dimensions & thickness).
Contact us to find out more and to request for a quotation.
